Imperial Patisserie reflects the best combination of demonstrating technical abilities with the collision of variant cooking ideas where cooking science is merged with the emotion of our customers. Imperial Patisserie envisions to ace the food industry through providing impeccable services for the discerning gourmands. Our team, has meticulously handpicked a host of fresh ingredients to craft the concept of our brand in an innovative manner entitled as “ FRESH AND VERY HONG KONG”. Besides that, our exquisite cuisine is waiting to surprise your taste buds through offering a variety of products which will intrigue your taste and emotions to an inflected level and you will simply love the whole experience. Every bite rewards and entices the palate with an array of tastes, textures and aromas. All pastry collections are 100% made in Hong Kong.
The Founder of Egg Custard Mooncake
Master Chef - Yip Wing Wah
We have collaborated with Master Chef Yip Wing Wah who has been in the business for over 50 years. Previously he had been the Manager in charge of the Dim Sum Section of Spring Moon of The Peninsula Hotel for 30 years and the founder of Egg Custard Mooncake in Hong Kong aiming to innovate our pastry collection with prevision and delicacy.
Our Vision：
高貴 Prestige
傳承 Inheritance
工藝 Craftsmanship
香港製作 Product of Hong Kong
貼心，超出你所想 Exceed Expectations
Our History：
There are many traditional snacks in Hong Kong that are often found in street shops. In order to continue these cake traditions and the spirit of Hong Kong, Dr. Martin Yim, the founder of Imperial Enterprises Holdings Limited, invested more than 100 million Hong Kong dollars in building up a new Food factory in Hong Kong, equipped with international-level production equipment, using top-grade raw materials, and joined by many experienced pastry chefs from Hong Kong five-star hotels.
Imperial Enterprises Holdings Limited established its first flagship store in Tsim Sha Tsui, Hong Kong in March 2019.
Factory：
We own a professional production line at Tsuen Wan, Hong Kong and occupy more than 60,000 square feet. All pastry collection is 100% made in Hong Kong and our assurance of quality has sealed our achievement of ISO 22000:2018 which is the first in Hong Kong to be rewarded with this certification in 2019.
Our Group
Our Group
Our Vision：
Imperial Patisserie reflects the best combination of demonstrating technical abilities with the collision of variant cooking ideas where cooking science is merged with the emotion of our customers. Imperial Patisserie envisions to ace the food industry through providing impeccable services for the discerning gourmands. Our team, has meticulously handpicked a host of fresh ingredients to craft the concept of our brand in an innovative manner entitled as “ FRESH AND VERY HONG KONG”. Besides that, our exquisite cuisine is waiting to surprise your taste buds through offering a variety of products which will intrigue your taste and emotions to an inflected level and you will simply love the whole experience. Every bite rewards and entices the palate with an array of tastes, textures and aromas. All pastry collections are 100% made in Hong Kong.
Master Chef - Yip Wing Wah
We have collaborated with Master Chef Yip Wing Wah who has been in the business for over 50 years. Previously he had been the Manager in charge of the Dim Sum Section of Spring Moon of The Peninsula Hotel for 30 years and the founder of Egg Custard Mooncake in Hong Kong aiming to innovate our pastry collection with prevision and delicacy.
Our Vision：
Our History：
There are many traditional snacks in Hong Kong that are often found in street shops. In order to continue these cake traditions and the spirit of Hong Kong, Dr. Martin Yim, the founder of Imperial Enterprises Holdings Limited, invested more than 100 million Hong Kong dollars in building up a new Food factory in Hong Kong, equipped with international-level production equipment, using top-grade raw materials, and joined by many experienced pastry chefs from Hong Kong five-star hotels.
Imperial Enterprises Holdings Limited established its first flagship store in Tsim Sha Tsui, Hong Kong in March 2019.
Factory：
We own a professional production line at Tsuen Wan, Hong Kong and occupy more than 60,000 square feet. All pastry collection is 100% made in Hong Kong and our assurance of quality has sealed our achievement of ISO 22000:2018 which is the first in Hong Kong to be rewarded with this certification in 2019.